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Deep Fried Sea Bream with Fish sauce and ginger

Posted on August 20, 2015 by Taydo

Deep Fried Sea Bream with Salt, Chili and Lemongrass

Posted on August 20, 2015 by Taydo

Deep Fried Sea Bass with Fish sauce and mango

Posted on August 20, 2015 by Taydo

Deep Fried Sea Bass with Tamarind Sauce

Posted on August 20, 2015 by Taydo

Deep Fried Sea Bass with Fish sauce and Ginger

Posted on August 20, 2015 by Taydo

Deep Fried Sea Bass with Salt, Chili and Lemongrass

Posted on August 20, 2015 by Taydo

Steamed Tilapia with Black Bean Sauce with Vermicelli and Black Fungus

Posted on August 20, 2015 by Taydo

Steamed Sea Bream with Black Bean Sauce with Vermicelli and Black Fungus

Posted on August 20, 2015 by Taydo

Steamed Sea Bream with Ginger and Spring Onion

Posted on August 20, 2015 by Taydo

Steamed Sea Bass with Black Bean Sauce with Vermicelli and Black Fungus

Posted on August 20, 2015 by Taydo
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Latest News

  • NEW OPENING TIMES MAY 2021
  • ALLERGY LIST
  • TAKEAWAY AND DELIVERIES ONLY
  • NEW OPENING TIMES SEPTEMBER 2020
  • NEW OPENING TIMES

Tay Do Cafe

65 Kingsland Rd, London E2 8AG
Phone: 020 7729 7223
E-mail: taydocafe [@] gmail.com

Tay Do Restaurant

60-64 Kingsland Rd, London E2 8AG
Phone: 020 7739 0966
E-mail: taydocafe [@] gmail.com

Location

Our Hours

  • Monday
    11:30am - 3:00pm 5pm - 11:00pm
  • Tuesday
    11:30am - 3:00pm 5pm - 11:00pm
  • Wednesday
    11:30am - 3:00pm 5pm - 11:00pm
  • Thursday
    11:30am - 3:00pm 5pm - 11:00pm
  • Friday
    11:30am - 3:30pm 5pm - 11:30pm
  • Saturday
    11:30am - 11.30pm
  • Sunday
    11:30am - 11pm
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